Title: Salmon Steaks with Wine Sauce
Categories: Salmon Wine Fish Entree Seafood
Yield: 1 Servings
| 4 | oz | (1) Salmon Steak * |
| 1 1/2 | ts | Butter Or Margarine |
| | | Dash White Pepper |
| 1 | | Large Beaten Egg Yolk |
| | | Seedless Green Grapes (Opt.) |
| 1 | ts | Cooking Oil |
| 1/4 | ts | Cornstarch |
| 1/4 | c | Half & Half Light Cream |
| 1 | tb | Dry White Wine |
* Salmon Steak may be either fresh or frozen. Thaw salmon steak, if
frozen. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3
minutes. Add cooking oil to the browning dish; swirl to coat the dish.
Place fresh or thawed salmon steak in the browning dish. Micro-cook,
covered, on 100% powter for 30 seconds. Turn the salmon steak and
micro-cook, covered on 50% power for 1 to 1 1/2 minutes or till the salmon
flakes easily when tested with a fork. Let the salmon steak stand,
covered, while preparing the wine sauce. For wine sauce, in a 2-cup
measure micro-cook the butter or margarine, uncovered, on 100% power for 30
to 45 seconds or till melted. Stir in cornstarch and white pepper. Stir in
light cream. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or
till the cream mixture is thickened and bubbly, stirring once. Stir HALF of
the hot cream mixture into the beaten egg yolk. Return all to the 2-cup
measure. Micro-cook, uncovered, on 50% of power for 30 seconds, stirring
once. Stir till mixture is smooth. Stir in dry white wine. Transfer the
almon steak to a plate. Spoon the wine sauce atop. Garnish with seedless
green grapes, if desired.